INGREDIENTS
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1 3-pound chicken
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1 large carrot, cut into large pieces
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1 large leek, white and pale-green parts only, halved
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1/2 medium onion
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Kosher salt
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2 large eggs
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6 tablespoons fresh lemon juice
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2/3 cup long-grain white rice (preferably Carolina)
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Freshly ground black pepper and olive oil (for serving)