INGREDIENTS
•
3/4poundgemelli or penne
•
4chicken cutlets (about 3/4 pound total)
•
1/4lemon, sliced, plus 1 tablespoon lemon zest and 1 tablespoon lemon juice
•
kosher salt and black pepper
•
1/3cupchopped fresh flat-leaf parsley
•
1/3cupgrated pecorino (about 1 1/2 ounces)
•
1/4cuppitted kalamata olives, slivered
•
3tablespoonsolive oil
•
1/2clove garlic, finely chopped