INGREDIENTS
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1-1/2 cups sugar
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1/2 cup (packed) light brown sugar
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1-1/2 tablespoons yellow cornmeal
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1 tablespoon all-purpose flour
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5 large eggs, beaten to blend
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2/3 cup buttermilk
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1/2 cup butter, melted
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2 tablespoons fresh squeezed lemon juice
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1 tablespoon freshly grated lemon zest
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1 teaspoon vanilla extract
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1 deep-dish pie crust