INGREDIENTS
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1/2 cup 2 percent plain Greek yogurt
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1/2 cup low-fat mayonnaise
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1 teaspoon finely grated lemon zest
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1/3 cup fresh lemon juice
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1/2 cup chopped chives
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1/4 cup chopped dill
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Salt
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Freshly ground pepper
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2 pounds raw brussels sprouts, finely shredded in a food processor (12 cups)
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1/4 cup plus 2 tablespoons salted roasted sunflower seeds