Lemony Baked Boursin Pasta with Artichokes + Capers

Name: Lemony Baked Boursin Pasta with Artichokes + Capers
Ingredients: 1 cup roughly chopped marinated artichokes 1 cup roughly chopped marinated artichokes; 1/4 cup chopped capers ¼ cup chopped capers; 2 rounds of garlic & herb Boursin 2 rounds of garlic & herb Boursin; 2 cloves of garlic, minced 2 cloves of garlic, minced; 1/4 cup dry white wine (I used Chablis) ¼ cup dry white wine (I used Chablis); 1.5 tbsp good olive oil 1.5 tbsp good olive oil; 1 tbsp dried thyme 1 tbsp dried thyme; Juice + Zest of 1 lemon (plus more zest for garnish) Juice + Zest of 1 lemon (plus more zest for garnish); 1/2 tbsp Kosher salt ½ tbsp Kosher salt; Black pepper Black pepper; 8 oz Spaghetti 8 oz Spaghetti; Fresh parsley, chopped for garnish Fresh parsley, chopped for garnish; Freshly grated Parmesan, for garnish Freshly grated Parmesan, for garnish

INGREDIENTS

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1 cup roughly chopped marinated artichokes 1 cup roughly chopped marinated artichokes

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1/4 cup chopped capers ¼ cup chopped capers

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2 rounds of garlic & herb Boursin 2 rounds of garlic & herb Boursin

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2 cloves of garlic, minced 2 cloves of garlic, minced

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1/4 cup dry white wine (I used Chablis) ¼ cup dry white wine (I used Chablis)

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1.5 tbsp good olive oil 1.5 tbsp good olive oil

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1 tbsp dried thyme 1 tbsp dried thyme

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Juice + Zest of 1 lemon (plus more zest for garnish) Juice + Zest of 1 lemon (plus more zest for garnish)

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1/2 tbsp Kosher salt ½ tbsp Kosher salt

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Black pepper Black pepper

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8 oz Spaghetti 8 oz Spaghetti

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Fresh parsley, chopped for garnish Fresh parsley, chopped for garnish

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Freshly grated Parmesan, for garnish Freshly grated Parmesan, for garnish

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