Lemony Baked Boursin Pasta with Artichokes and Capers - Anderson Family Cookbook

Name: Lemony Baked Boursin Pasta with Artichokes and Capers - Anderson Family Cookbook
Ingredients: 1 cup marinated artichokes (roughly chopped); 1/4 cup capers (chopped); 2 rounds garlic & herb Boursin cheese; 2 cloves garlic (minced); 1/4 cup dry white wine (I used Chablis); 1.5 tbsp olive oil; 1 tbsp dried thyme; 1 lemon (juiced and zest (plus more zest for garnish)); 1/2 tbsp Kosher salt; black pepper; 8 oz spaghetti; parsley (fresh, chopped for garnish); parmesan cheese (freshly grated for garnish)

INGREDIENTS

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1 cup marinated artichokes (roughly chopped)

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1/4 cup capers (chopped)

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2 rounds garlic & herb Boursin cheese

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2 cloves garlic (minced)

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1/4 cup dry white wine (I used Chablis)

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1.5 tbsp olive oil

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1 tbsp dried thyme

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1 lemon (juiced and zest (plus more zest for garnish))

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1/2 tbsp Kosher salt 

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black pepper

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8 oz spaghetti

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parsley (fresh, chopped for garnish)

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parmesan cheese (freshly grated for garnish)

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