INGREDIENTS
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:
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4 ounces linguine, cooked according to package directions
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2 medium avocados, peeled and pitted (reserve a slice to cut into chunks as garnish)
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1/4 cup, plus 2 tablespoons of lemon juice
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1-1/2 teaspoons lemon zest
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper