Lemony Asparagus Risotto

Name: Lemony Asparagus Risotto
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 6 c. vegetable broth; 3 1/2 tbsp. butter, divided; 1 1/2 tbsp. olive oil, divided; 2 large shallots, chopped; 2 c. arborio rice; 1/4 c. dry white wine; 1 lb. thin asparagus (see note), tough ends removed, cut into 1-inch pieces; 1 c. shredded Parmesan cheese; 2 tbsp. chopped parsley; zest and juice from 1 medium lemon; salt and pepper

Lemony Asparagus Risotto was pinched from <a href="http://ohmyveggies.com/recipe-lemony-asparagus-risotto/" target="_blank">ohmyveggies.com.</a>

"This creamy risotto is the perfect way to celebrate the spring asparagus season. Adapted from Epicurious' Lemon Risotto...."

INGREDIENTS

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6 c. vegetable broth

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3 1/2 tbsp. butter, divided

•

1 1/2 tbsp. olive oil, divided

•

2 large shallots, chopped

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2 c. arborio rice

•

1/4 c. dry white wine

•

1 lb. thin asparagus (see note), tough ends removed, cut into 1-inch pieces

•

1 c. shredded Parmesan cheese

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2 tbsp. chopped parsley

•

zest and juice from 1 medium lemon

•

salt and pepper

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