INGREDIENTS
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kosher salt
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1 lb. Macaroni
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1 bunch asparagus, trimmed
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extra-virgin olive oil
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Freshly ground black pepper
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2 tbsp. butter
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2 garlic cloves, minced
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1/2 red onion, diced
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1 c. dry white wine (such as Sauvignon Blanc)
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2 lemons
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1/2 tsp. crushed red pepper flakes
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1 c. grated Parmesan, plus more for garnish
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1/2 c. chopped parsley, plus more for garnish
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