Lemony Asparagus and Chicken PastaToss

Name: Lemony Asparagus and Chicken PastaToss
Ingredients: 2 cans (14-ounce) reduced-sodium chicken broth; 12 ounces frozen boneless, skinless chicken breasts; 8 ounces uncooked short pasta (rotini or penne); 1/2 pound asparagus, trimmed and cut into bite-size pieces; 1/2 cup prepared pesto; 2 tablespoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Lemony Asparagus and Chicken PastaToss was pinched from <a href="http://spryliving.com/recipes/lemony-asparagus-and-chicken-pasta-toss/" target="_blank">spryliving.com.</a>

"A great option for brown-bag lunches...."

INGREDIENTS

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2 cans (14-ounce) reduced-sodium chicken broth

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12 ounces frozen boneless, skinless chicken breasts

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8 ounces uncooked short pasta (rotini or penne)

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1/2 pound asparagus, trimmed and cut into bite-size pieces

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1/2 cup prepared pesto

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2 tablespoons fresh lemon juice

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1/8 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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