Lemony Arugula Spaghetti Cacio e Pepe

Name: Lemony Arugula Spaghetti Cacio e Pepe
Ingredients: Kosher salt; 12 ounces dried spaghetti; 1/4 pound (about 3/4 cup) pancetta or bacon, finely diced; 1/4 cup extra-virgin olive oil; 3 tablespoons (about 4 big cloves) minced garlic; 1 teaspoon red pepper flakes, plus more to taste; 2 teaspoons freshly ground black pepper, plus more to taste; 1/4 cup fresh lemon juice; 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, plus more for serving; 3 cups baby arugula

Lemony Arugula Spaghetti Cacio e Pepe was pinched from <a href="http://www.popsugar.com/node/40305741" target="_blank">www.popsugar.com.</a>

INGREDIENTS

•

Kosher salt

•

12 ounces dried spaghetti

•

1/4 pound (about 3/4 cup) pancetta or bacon, finely diced

•

1/4 cup extra-virgin olive oil

•

3 tablespoons (about 4 big cloves) minced garlic

•

1 teaspoon red pepper flakes, plus more to taste

•

2 teaspoons freshly ground black pepper, plus more to taste

•

1/4 cup fresh lemon juice

•

1 1/2 cups freshly grated Parmigiano-Reggiano cheese, plus more for serving

•

3 cups baby arugula

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes