Lemony Artichoke Pasta Salad | Gimme Some Oven

Name: Lemony Artichoke Pasta Salad | Gimme Some Oven
Ingredients: 1 tablespoon olive oil; 1 bunch (about 1 pound) asparagus, chopped into bite-sized pieces; 4 cloves garlic, peeled and thinly-sliced; Kosher salt and freshly-cracked black pepper; 1 (14 ounce) jar artichoke hearts, drained and roughly-chopped; 2/3 cup freshly-crated Parmesan cheese, plus extra for serving; 1/2 cup toasted pine nuts; 1/4 cup olive oil; 3 tablespoons freshly-squeezed lemon juice; 3 tablespoons finely-chopped fresh basil leaves; 2 tablespoons red wine vinegar; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly-cracked black pepper

"This delicious Lemon Artichoke Pasta Salad is so fresh and delicious, super easy to make ahead of time, and tossed with a yummy lemon-basil vinaigrette. Perfect for spring! Best group text to start a weekday morning: “Grill out tonight?” Within minutes, most all of our Wednesday-night-hangout friends were on it. “?” said Beth. “Peter and …..."

INGREDIENTS

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1 tablespoon olive oil

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1 bunch (about 1 pound) asparagus, chopped into bite-sized pieces

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4 cloves garlic, peeled and thinly-sliced

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Kosher salt and freshly-cracked black pepper

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1 (14 ounce) jar artichoke hearts, drained and roughly-chopped

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2/3 cup freshly-crated Parmesan cheese, plus extra for serving

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1/2 cup toasted pine nuts

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1/4 cup olive oil

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3 tablespoons freshly-squeezed lemon juice

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3 tablespoons finely-chopped fresh basil leaves

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2 tablespoons red wine vinegar

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1/2 teaspoon Kosher salt

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1/4 teaspoon freshly-cracked black pepper

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