Lemoniest Lemon Scones Recipe on Food52
"There are lemon scones, and then there are these, the lemoniest. Because instead of using the juice or the zest or even the juice and the zest—we’re using the whole lemon...."
INGREDIENTS
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2 cups (240 grams) white whole-wheat flour
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2 tablespoons (14 grams) confectioners’ sugar
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3 1/4 teaspoons (13 grams) baking powder
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1 teaspoon kosher salt
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1 large organic lemon (about 142 grams)
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1 1/4 cups (284 grams) cold heavy cream, plus more as needed
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1 cup (114 grams) confectioners’ sugar
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1 large organic lemon (about 142 grams)
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1 tablespoon heavy cream
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1 pinch flaky salt (optional)
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