INGREDIENTS
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1 cup flour
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1 cup sugar
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1 tablespoon lemon zest
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3/4 cup unsalted butter, melted and cooled
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2 eggs
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3 tablespoons lemon juice
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1 teaspoon vanilla
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Lemon Glaze
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1 1/2 cups confectioner’s sugar
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2 tablespoons lemon juice
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1 teaspoon lemon zest