LEMONIE LUSH
INGREDIENTS
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Crust layer:
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1 cup flour
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1/2 cup melted margarine
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1 -1/2 cup crushed nuts (I use pecans)
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1/2 cup powdered sugar
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Mix together, and press into 9×13 pan.
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Bake at 350 until golden brown for about 10 minutes
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Cream cheese layer:
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8 oz. cream cheese
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9 oz. cool whip
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1-1/2 cup powdered sugar
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Pudding layer
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Use 2- (3 ounce packages of instant lemon pudding)
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3 cups of cold milk
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