INGREDIENTS
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1 cup butter, room temperature
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2 cups granulated sugar
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2 tablespoons lemon zest
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2 eggs
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1 tablespoon vanilla extract
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1/2 teaspoon kosher salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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3 1/2 cups all purpose flour
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1/2 cup powdered sugar
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1 cup finely crushed Lemonhead candies
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1 cup powdered sugar
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2 tablespoons water or milk