INGREDIENTS
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1-2 Stalks lemongrass Minced
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4-6 Cups chicken stock
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1 Thumb-sized fresh ginger Thinly sliced
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2-3 cups broccoli florets
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1-2 Cups bok choy Chopped
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1-2 carrot Sliced
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4 Tbsp coconut aminos (or soy sauce)
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1/2 Can coconut milk
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3-4 Kaffir lime leaves
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1/2 Cup fresh basil Roughly Chopped
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1/2 Tbsp lime Juice
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chilli sauce Optional
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2 zucchini julienned