Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms Recipe | Epicurious.com

Name: Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms Recipe | Epicurious.com
Ingredients: 4 tablespoons vegetable oil; 4 large eggs; 1 cup matzoh meal; 2 teaspoons salt; 4 quarts chicken stock or low-sodium chicken broth; 1 large leek (white and pale green parts only); 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced; Lemongrass Consomm&eacute , warm; 1/4 cup fresh Italian parsley, chopped

Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemongrass-Consomme-with-Matzoh-Balls-Leeks-and-Shiitake-Mushrooms-241928" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 tablespoons vegetable oil

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4 large eggs

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1 cup matzoh meal

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2 teaspoons salt

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4 quarts chicken stock or low-sodium chicken broth

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1 large leek (white and pale green parts only)

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1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced

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Lemongrass Consommé , warm

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1/4 cup fresh Italian parsley, chopped

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