Lemongrass Consommé Recipe | Epicurious.com

Name: Lemongrass Consommé Recipe | Epicurious.com
Ingredients: 4 stalks fresh lemongrass, root ends trimmed and 1 or 2 outer layers discarded; 1 (4-pound) whole chicken, cleaned and cut into 4 pieces; 2 stalks celery, trimmed and cut into 2-inch lengths; 1 leek (white and pale green parts only), cut into 2-inch lengths and washed well; 1 small white onion, peeled and quartered; 1 (2 1/2-inch-long) piece fresh ginger, peeled; 2 cloves garlic, peeled; 1 fresh or frozen kaffir lime leaf; 1 small whole dried red chile (such as chile de árbol); 1 teaspoon whole black peppercorns; 2 teaspoons kosher salt

Lemongrass Consommé Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemongrass-Consomme-242041" target="_blank">www.epicurious.com.</a>

"This recipe originally accompanied Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms..."

INGREDIENTS

•

4 stalks fresh lemongrass, root ends trimmed and 1 or 2 outer layers discarded

•

1 (4-pound) whole chicken, cleaned and cut into 4 pieces

•

2 stalks celery, trimmed and cut into 2-inch lengths

•

1 leek (white and pale green parts only), cut into 2-inch lengths and washed well

•

1 small white onion, peeled and quartered

•

1 (2 1/2-inch-long) piece fresh ginger, peeled

•

2 cloves garlic, peeled

•

1 fresh or frozen kaffir lime leaf

•

1 small whole dried red chile (such as chile de árbol)

•

1 teaspoon whole black peppercorns

•

2 teaspoons kosher salt

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