INGREDIENTS
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4 chicken thighs or breasts
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1 lemongrass stalk
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2 tsp finely grated ginger
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2 tsp fresh lime juice
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3 tbsp chopped green onion, green parts only
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3 tbsp chopped cilantro leaves
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1/2 tsp ground turmeric
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1/2 tsp paprika
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1/2 tsp salt
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1 cup coconut milk
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pinch crushed red pepper, optional
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coconut oil or ghee, for greasing dish
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for garnish: diced red bell pepper & fresh cilantro leaves