Lemongrass Chicken Banh Mi Paratha Tacos

Name: Lemongrass Chicken Banh Mi Paratha Tacos
Ingredients: 2 teaspoons coriander seeds, toasted and ground; 2 teaspoons cumin seeds, toasted and ground; 1/4 teaspoon turmeric, ground; 3 stalks lemongrass, peeled minced; 1 shallot, finely diced; 1 tablespoon garlic, grated; 1 tablespoon galangal (or ginger), grated; 1 birds eye chili, thinly sliced (or chili sauce); 1 lime, zest and juice; 2 tablespoons fish sauce; 2 tablespoons palm sugar (or brown sugar); 1 tablespoon oil; 1 pound boneless and skinless chicken; 4 parathas (or tortillas); 2 tablespoons mayonnaise; 1/4 cup pickled daikon radish; 1/4 cup pickled carrots; 1/2 cup cucumber, thinly sliced; 1/2 cup cilantro; 2 jalapeno chilies (or birds eye chilies), sliced; sriracha to taste

"Lemongrass Chicken Banh Mi Paratha Tacos Recipe : Fresh and tasty lemongrass chicken bang mi tacos in light, crispy and flaky parathas!..."

INGREDIENTS

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2 teaspoons coriander seeds, toasted and ground

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2 teaspoons cumin seeds, toasted and ground

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1/4 teaspoon turmeric, ground

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3 stalks lemongrass, peeled minced

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1 shallot, finely diced

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1 tablespoon garlic, grated

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1 tablespoon galangal (or ginger), grated

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1 birds eye chili, thinly sliced (or chili sauce)

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1 lime, zest and juice

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2 tablespoons fish sauce

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2 tablespoons palm sugar (or brown sugar)

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1 tablespoon oil

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1 pound boneless and skinless chicken

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4 parathas (or tortillas)

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2 tablespoons mayonnaise

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1/4 cup pickled daikon radish

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1/4 cup pickled carrots

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1/2 cup cucumber, thinly sliced

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1/2 cup cilantro

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2 jalapeno chilies (or birds eye chilies), sliced

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sriracha to taste

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