LEMONGRASS CHICKEN

Name: LEMONGRASS CHICKEN
Ingredients: 1/4 cup corn oil; 2 pounds chicken breast, sliced; 1 cup 1/4-inch julienned yellow onions; 1/4 cup minced lemongrass; 2 tablespoons minced garlic; 1 1/2 cups lemongrass sauce (recipe below); 1 cup cherry tomatoes, halved; 1 cup shredded carrots; 1 cup 1/4-inch diced green onions; 2 tablespoons chopped ginger; 1 1/2 cups cilantro leaves, divided; 4 cups cooked jasmine rice; Lemongrass Sauce; 1 cup sugar; 1 cup water, divided; 1/2 cup fish sauce; 1 tablespoon yellow curry powder

LEMONGRASS CHICKEN was pinched from <a href="http://thelocalpalate.com/recipes/lemongrass-chicken/" target="_blank" rel="noopener">thelocalpalate.com.</a>

INGREDIENTS

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1/4 cup corn oil

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2 pounds chicken breast, sliced

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1 cup 1/4-inch julienned yellow onions

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1/4 cup minced lemongrass

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2 tablespoons minced garlic

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1 1/2 cups lemongrass sauce (recipe below)

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1 cup cherry tomatoes, halved

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1 cup shredded carrots

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1 cup 1/4-inch diced green onions

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2 tablespoons chopped ginger

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1 1/2 cups cilantro leaves, divided

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4 cups cooked jasmine rice

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Lemongrass Sauce

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1 cup sugar

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1 cup water, divided

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1/2 cup fish sauce

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1 tablespoon yellow curry powder

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