Lemongrass BBQ Beef Skewers — Pete Eats

Name: Lemongrass BBQ Beef Skewers — Pete Eats
Ingredients: 4 tbsp of kreung paste; 2 tbsp of honey or sweetener (add more if you like it sweeter); 1 tbsp of chicken bouillon; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 3 tbsp noh char siu seasoning; 1 tbsp sesame seeds; 1 tbsp vegetable oil; 3-4 lb of chuck beef cut into 1 inch thin slices; 24 bamboo skewers soaked in water; 6 cloves of garlic; 1 knub of galangal; 1 knub of ginger; 3 thai chili; 2 stalks of lemongrass; 1 knub of tumeric; (be sure to blend them all in a blender) the traditional way is to mash it in a mortar but I find that takes very long if you are on a time crunch.

"Khmer style lemongrass bbq beef skewers...."

INGREDIENTS

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4 tbsp of kreung paste

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2 tbsp of honey or sweetener (add more if you like it sweeter)

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1 tbsp of chicken bouillon

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1 tbsp soy sauce

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1 tbsp oyster sauce

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1 tsp sesame oil

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3 tbsp noh char siu seasoning

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1 tbsp sesame seeds

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1 tbsp vegetable oil

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3-4 lb of chuck beef cut into 1 inch thin slices

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24 bamboo skewers soaked in water

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6 cloves of garlic

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1 knub of galangal

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1 knub of ginger

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3 thai chili

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2 stalks of lemongrass

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1 knub of tumeric

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(be sure to blend them all in a blender) the traditional way is to mash it in a mortar but I find that takes very long if you are on a time crunch.

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