Lemond Pound Cake with Lemon Glaze (G/F)

Name: Lemond Pound Cake with Lemon Glaze (G/F)
Ingredients: Cake:; 1 1/2 cups coconut flour; 8 eggs; 1/2 cup plain coconut milk yogurt *Note: I like the SO Delicious brand.; 1/4 cup vanilla "*Greek Style" coconut milk yogurt; 6 tablespoons, melted "Earth Balance Organic Coconut Spread " *Note: This coconut spread is gluten, soy, dairy, casein free and vegan.; 1/4 cup honey; 2 teaspoons vanilla extract; 2 tablespoons fresh squeezed lemon juice; 1 tablespoon lemon zest; 1 teaspoon baking soda; 1/4 teaspoon salt; Vanilla Lemon Glaze:; 1/3 cup softened *"Earth Balance Organic Coconut Spread "; 2 tablespoons light colored honey; 2 tablespoons fresh lemon juice; 1 tablespoon water to desired consistency; 1 teaspoon vanilla extract

Lemond Pound Cake with Lemon Glaze (G/F) was pinched from <a href="http://www.simply123allergyfree.com/2014/06/lemon-pound-cake-with-vanilla-lemon.html?utm_content=bufferdca09" target="_blank">www.simply123allergyfree.com.</a>

INGREDIENTS

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Cake:

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1 1/2 cups coconut flour

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8 eggs

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1/2 cup plain coconut milk yogurt *Note: I like the SO Delicious brand.

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1/4 cup vanilla "*Greek Style" coconut milk yogurt

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6 tablespoons, melted "Earth Balance Organic Coconut Spread " *Note: This coconut spread is gluten, soy, dairy, casein free and vegan.

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1/4 cup honey

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2 teaspoons vanilla extract

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2 tablespoons fresh squeezed lemon juice

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1 tablespoon lemon zest

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1 teaspoon baking soda

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1/4 teaspoon salt

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Vanilla Lemon Glaze:

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1/3 cup softened *"Earth Balance Organic Coconut Spread "

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2 tablespoons light colored honey

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2 tablespoons fresh lemon juice

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1 tablespoon water to desired consistency

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1 teaspoon vanilla extract

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