LemonBarleyTurkey Soup
"A variation of this recipe arrived in my inbox & was a perfect post-Thanksgiving meal. I successfully subbed preserved lemon since I had no fresh lemons. ;) I would bet that this recipe originally called for preserved lemons. As you go along, DO check for salt as you add preserved lemon. *I* rinsed my lemons. Rumor has it you don't NEED to...."
INGREDIENTS
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3 tablespoons olive oil
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1 large onion, minced
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3 garlic cloves, chopped
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1 teaspoon ground turmeric
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1/2 teaspoon ground cumin
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1/2 teaspoon ground ginger
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1 preserved lemon, minced
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6 cups homemade turkey stock
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1 cup barley
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2 cups chopped leftover cooked turkey
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1/2 cup chopped fresh parsley
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salt and black pepper, to taste
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