Lemonade Tea
"When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!..."
INGREDIENTS
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2 cans (12 ounces each) frozen lemonade concentrate, thawed
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3 quarts iced tea
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Fresh mint sprig, if desired
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