"Rich lemony lemonade poundcake, sliced and topped with a layer of white chocolate raspberry frosting, lemon curd, fresh raspberries and blueberries...."
INGREDIENTS
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1 box Duncan Hines Lemon Supreme cake mix
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1 cup strong lemonade
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1/3 cup oil
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3 eggs
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1 package Duncan Hines white chocolate raspberry frosting creations
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2/3 cup lemon curd
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1 pint fresh raspberries
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1 T granulated sugar
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1/2 pint fresh blueberries