Lemonade Layer Cake
INGREDIENTS
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CAKE:
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1 1/3 cups granulated sugar
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6 tablespoons butter, softened
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1 tablespoon grated lemon rind
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3 tablespoons thawed lemonade concentrate
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2 teaspoons vanilla extract
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2 large eggs
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2 large egg whites
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 1/4 cups fat-free buttermilk
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Cooking spray
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FROSTING:
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2 tablespoons butter, softened
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2 teaspoons grated lemon rind
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2 teaspoons thawed lemonade concentrate
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1/2 teaspoon vanilla extract
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8 ounces 1/3-less-fat cream cheese
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3 1/2 cups powdered sugar
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- See more at: http://simmerandboil.cookinglight.com/2015/09/03/cooking-light-college-football-kickoff/?xid=social_facebook+#sthash.R8T8rO17.dpuf
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