INGREDIENTS
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1 envelope unflavored gelatine
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½ cup cold water
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4 eggs*
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Dash of salt
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½ cup sugar
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1 – 6 ounce can frozen lemonade
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1 cup heavy cream
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For Crust:
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⅓ c butter
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3 Tb. sugar
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1 egg yolk
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1 c. sifted flour
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1 c. coconut
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