"Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. —Margaret Linder, Quincy, Washington..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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3/4 cup packed brown sugar
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3/4 cup cold butter, cubed
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3/4 cup chopped pecans
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1/2 gallon vanilla ice cream, softened
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1 can (12 ounces) frozen pink lemonade concentrate, thawed