Lemonade Cookies

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INGREDIENTS
1 1/4 cups sugar
3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2 tablespoons lemon juice
2 tablespoons grated lemon peel
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 large egg
1 3/4 cups Pillsbury BEST™ All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup flaked coconut
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