INGREDIENTS
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8 - 10 chicken tenderloins
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1/2 - cup all purpose flour
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1 - teaspoon salt
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1 to 2 - tablespoons oil
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6 - oz frozen lemonade concentrate
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3 - tablespoons brown sugar
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3 - tablespoons ketchup
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1 - teaspoon apple cider vinegar
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2 - tablespoons cornstarch
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1/4 - cup cold water