Lemonade Cake
INGREDIENTS
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For the cake:
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1/3 cup butter, softened
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1 1/3 cup sugar
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3 eggs
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2 1/4 cup all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/3 cup frozen concentrated lemonade, thawed
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1 teaspoon vanilla
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1 1/4 cup buttermilk (I used the dehydrated buttermilk mixed with the dry ingredients and added water where the recipe called for buttermilk.)
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For the frosting:
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1/3 cup butter, softened
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2 cups powdered sugar
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1/2 cup frozen concentrated lemonade, thawed
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1 teaspoon vanilla
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