Lemonade Cake
"This moist Lemonade Cake is so delicious! It has the perfect balance of sweetness and tartness, and is perfect for spring and summer!..."
INGREDIENTS
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3/4 cup (170g) unsalted butter, softened ( (The equivalent of 1 1/2 sticks of butter))
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2 cups (400g) sugar
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4 large eggs, room temperature
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3 cups (342g) cake flour
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3 teaspoons (12g) baking powder
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1/2 teaspoons (3g) salt
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3/4 cup (190g) lemonade concentrate, thawed
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1/4 cup (54g) vegetable oil (we use canola oil)
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1/2 cup (121g) milk ((we use whole milk))
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2 teaspoons (8g) Lemon extract
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2 cups confectioners sugar ((measure then sift))
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3 tablespoons milk ((add additional as needed in small increments))
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pinch of salt
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1 teaspoon lemon extract
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Yellow Coloring Gel (very small amount) ((Optional))
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