Lemon Zucchini Loaf

Name: Lemon Zucchini Loaf
Ingredients: Grease and prepare a 9×5 loaf pan; Preheat over to 350 degrees; 2 cups flour; 2 tsp baking powder; 1/2 tsp salt; 2 eggs; 1/2 cup oil; 2/3 cup sugar; 1/2 cup buttermilk (if you do not have buttermilk, make a substitute using 1/2 cup of milk and 1 1/2 tsp white vinegar or lemon juice); 2 TBSP lemon juice (1 lemon); zest of 1 lemon; 1 cup grated zucchini (I used 3 small zucchini fresh out of the garden)

Lemon Zucchini Loaf was pinched from <a href="http://www.foodiefriendsfridaydailydish.com/lemon-zucchini-loaf/" target="_blank">www.foodiefriendsfridaydailydish.com.</a>

INGREDIENTS

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Grease and prepare a 9×5 loaf pan

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Preheat over to 350 degrees

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2 cups flour

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2 tsp baking powder

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1/2 tsp salt

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2 eggs

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1/2 cup oil

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2/3 cup sugar

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1/2 cup buttermilk (if you do not have buttermilk, make a substitute using 1/2 cup of milk and 1 1/2 tsp white vinegar or lemon juice)

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2 TBSP lemon juice (1 lemon)

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zest of 1 lemon

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1 cup grated zucchini (I used 3 small zucchini fresh out of the garden)

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