INGREDIENTS
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2 cups unbleached all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs
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1/2 cup canola oil
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2/3 cup sugar
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1/2 cup buttermilk
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Juice of 1 lemon (or 2 Tablespoons lemon juice)
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Zest of 1 lemon
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1 cup grated zucchini (you don’t need to peel the zucchini
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before grating it)
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LEMON GLAZE
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1 cup powdered sugar
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Juice of 1 lemon (or 2 Tablespoons lemon juice)