Lemon Zucchini Loaf

Name: Lemon Zucchini Loaf
Ingredients: Dry; 1 1/2 C. Whole Wheat Flour; 1/2 C. All Purpose Flour; 2/3 C. Swerve Granular Sweetner; (or other sweetner that measures like sugar); 1 Tbsp. Baking Powder; Wet; 2 Eggs; 1/3 C. Canola or Coconut oil; 1/2 C. Milk + 2 Tea. Vinegar (let sit 10 mins), or buttermilk; 1 C. shredded zucchini; 1 Tbsp. Lemon Extract; Lemon Glaze; I mixed Swerve Confectioners Sugar, more lemon extract; (around 1-2 tea.), and a small amount of milk until the; consistency was what I was looking for.

Lemon Zucchini Loaf was pinched from <a href="http://www.fridaylovesong.net/2014/03/get-yo-swerve-on-with-some-lemon-zucchini-loaf/?csrc=fb-lemonzucchiniloaf-FLS" target="_blank">www.fridaylovesong.net.</a>

INGREDIENTS

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Dry

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1 1/2 C. Whole Wheat Flour

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1/2 C. All Purpose Flour

•

2/3 C. Swerve Granular Sweetner

•

(or other sweetner that measures like sugar)

•

1 Tbsp. Baking Powder

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Wet

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2 Eggs

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1/3 C. Canola or Coconut oil

•

1/2 C. Milk + 2 Tea. Vinegar (let sit 10 mins), or buttermilk

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1 C. shredded zucchini

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1 Tbsp. Lemon Extract

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Lemon Glaze

•

I mixed Swerve Confectioners Sugar, more lemon extract

•

(around 1-2 tea.), and a small amount of milk until the

•

consistency was what I was looking for.

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