Lemon-Zucchini Cornmeal Cookies

Name: Lemon-Zucchini Cornmeal Cookies
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup confectioners' sugar; 1/2 teaspoon pure vanilla extract; 1 teaspoon packed finely grated lemon zest; 1 teaspoon coarse salt; 1 cup all-purpose flour, (spooned and leveled); 1/2 cup fine cornmeal; 1 medium zucchini, grated on small holes of a box grater (about 1 cup)

Lemon-Zucchini Cornmeal Cookies was pinched from <a href="http://www.marthastewart.com/314971/lemon-zucchini-cornmeal-cookies" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature

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1 cup confectioners' sugar

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1/2 teaspoon pure vanilla extract

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1 teaspoon packed finely grated lemon zest

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1 teaspoon coarse salt

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1 cup all-purpose flour, (spooned and leveled)

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1/2 cup fine cornmeal

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1 medium zucchini, grated on small holes of a box grater (about 1 cup)

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