Lemon Zucchini Cake with Lemon Buttercream Frosting
"All the flavors of summer in one cake! The zucchini keeps it moist and the lemon kicks up the taste. Hey, summer! How are ya?......"
INGREDIENTS
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3 eggs
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1 c. canola oil
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1 T. vanilla extract
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2 1/4 c. sugar
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2 1/2 c. shredded zucchini, drained
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juice and zest of one lemon
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3 c. flour
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1 t. salt
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1 1/2 t. baking powder
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1/2 t. baking soda
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1 1/2 c. butter, softened
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3 c. powdered sugar
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juice of one lemon
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