Lemon Zucchini Cake with Lemon Buttercream Frosting

Name: Lemon Zucchini Cake with Lemon Buttercream Frosting
Ingredients: 3 eggs; 1 c. canola oil; 1 T. vanilla extract; 2 1/4 c. sugar; 2 1/2 c. shredded zucchini, drained; juice and zest of one lemon; 3 c. flour; 1 t. salt; 1 1/2 t. baking powder; 1/2 t. baking soda; 1 1/2 c. butter, softened; 3 c. powdered sugar; juice of one lemon

"All the flavors of summer in one cake! The zucchini keeps it moist and the lemon kicks up the taste. Hey, summer! How are ya?......"

INGREDIENTS

•

3 eggs

•

1 c. canola oil

•

1 T. vanilla extract

•

2 1/4 c. sugar

•

2 1/2 c. shredded zucchini, drained

•

juice and zest of one lemon

•

3 c. flour

•

1 t. salt

•

1 1/2 t. baking powder

•

1/2 t. baking soda

•

1 1/2 c. butter, softened

•

3 c. powdered sugar

•

juice of one lemon

Go To Recipe

review

►