Lemon Zucchini Cake

Name: Lemon Zucchini Cake
Ingredients: 1 lemon cake mix; 4 large eggs, slightly beaten; 2 cups of zucchini; peeled & grated; 4 oz pkg. of instant lemon pudding; 1 tsp of grated lemon zest; 1 stick of butter; room temp.; 8 oz of cream cheese, room temperature; 4 cups of powdered sugar; 2 tsp of grated lemon zest; 2 tsp of fresh lemon juice; 1½ tsp of vanilla extract

INGREDIENTS

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1 lemon cake mix

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4 large eggs, slightly beaten

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2 cups of zucchini; peeled & grated

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4 oz pkg. of instant lemon pudding

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1 tsp of grated lemon zest

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1 stick of butter; room temp.

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8 oz of cream cheese, room temperature

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4 cups of powdered sugar

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2 tsp of grated lemon zest

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2 tsp of fresh lemon juice

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1½ tsp of vanilla extract

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