Lemon Zucchini Cake

Name: Lemon Zucchini Cake
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 1/4 cup granulated sugar; 6 tbsp extra virgin olive oil; 2 eggs, room temperature; 1/3 cup vanilla almondmilk; 2 tbsp lemon juice; 1 tsp vanilla or almond extract; 2 cups cake flour; 1 1/4 tsp baking powder; 1/2 tsp kosher salt; 1 1/2 cup shredded zucchini, drained and squeezed dry; 2 tbsp lemon zest; 1 cup powdered sugar; 1-2 tbsp lemon juice

Lemon Zucchini Cake was pinched from <a href="http://www.momontimeout.com/2017/06/lemon-zucchini-cake-recipe/" target="_blank">www.momontimeout.com.</a>

"This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. An excellent way to use up that zucchini from your garden!..."

INGREDIENTS

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1 1/4 cup granulated sugar

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6 tbsp extra virgin olive oil

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2 eggs, room temperature

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1/3 cup vanilla almondmilk

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2 tbsp lemon juice

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1 tsp vanilla or almond extract

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2 cups cake flour

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1 1/4 tsp baking powder

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1/2 tsp kosher salt

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1 1/2 cup shredded zucchini, drained and squeezed dry

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2 tbsp lemon zest

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1 cup powdered sugar

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1-2 tbsp lemon juice

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