Lemon Zucchini Cake

Name: Lemon Zucchini Cake
Prep time: 15 min
Ingredients: 1 1/2 cups granulated sugar; 3/4 cup canola oil; 3 large eggs; 1 Tbsp lemon zest (about 1-2 large lemons worth); 1/4 cup fresh lemon juice; 1 tsp lemon extract; 2 cups all-purpose flour; 1 tsp baking soda; 2 tsp baking powder; 1/2 tsp kosher salt; 1 1/2 cups shredded zucchini; 2 cups powdered sugar; 2-3 Tbsp lemon juice; 1 Tbsp lemon zest; 1 Tbsp granulated sugar

Lemon Zucchini Cake was pinched from <a href="http://www.shugarysweets.com/2016/08/lemon-zucchini-cake" target="_blank">www.shugarysweets.com.</a>

"This Lemon Zucchini Cake is bright and full of flavor! Perfect for using up those garden zucchini in this recipe that's great for dessert, breakfast or tea time!..."

INGREDIENTS

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1 1/2 cups granulated sugar

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3/4 cup canola oil

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3 large eggs

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1 Tbsp lemon zest (about 1-2 large lemons worth)

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1/4 cup fresh lemon juice

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1 tsp lemon extract

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2 cups all-purpose flour

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1 tsp baking soda

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2 tsp baking powder

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1/2 tsp kosher salt

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1 1/2 cups shredded zucchini

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2 cups powdered sugar

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2-3 Tbsp lemon juice

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1 Tbsp lemon zest

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1 Tbsp granulated sugar

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