Lemon Zucchini Bread with Lemon Glaze
"A tender and moist loaf cake made using whole wheat flour, honey, buttermilk, and fresh zucchini or yellow squash. It is topped with a refreshing lemon glaze...."
INGREDIENTS
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For the Loaf:
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1 cup grated yellow squash or zucchini (leave the skin on and use the small holes of the grater)
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1 cup whole wheat flour
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1 cup unbleached all-purpose flour
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1½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¾ cup brown sugar
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⅓ cup honey
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2 large eggs
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½ cup canola oil
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1 teaspoon pure vanilla extract
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½ cup buttermilk
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2 tablespoons fresh lemon juice
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2 teaspoons grated lemon zest
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For the Lemon Glaze:
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1 cups confectioners’ sugar, sifted
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3 tablespoons fresh lemon juice
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