Lemon Zucchini Bread | The Kitchen Magpie
"This lemon zucchini loaf is to die for! It's a great way to use up left over lemons (and zucchini) and makes an amazing dessert!..."
INGREDIENTS
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1 1/2 cups shredded zucchini
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3/4 cup white sugar
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1 egg
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1/2 cup vegetable oil
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1 teaspoon ground cinnamon
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2 tablespoons lemon zest
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1 tablespoon lemon juice
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1 cup of confectioners sugar
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2 tablespoons of lemon juice
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2 tablespoons lemon zest
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1 teaspoon of salted butter
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