Lemon Zucchini Bread - Salt & Baker

Name: Lemon Zucchini Bread - Salt & Baker
Ingredients: 1 cup granulated sugar; 2 tablespoons lemon zest (about the zest of 2-3 lemons); 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 cup vegetable oil; 1/3 cup sour cream (I used full fat, but you can use any kind); 1 cup zucchini (grated); 2 cups all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons fresh lemon juice

"This delicious Lemon Zucchini Bread recipe is loaded with fresh lemon zest and grated zucchini then topped with a sweet lemon glaze. #saltandbaker #lemon #zucchini #lemonzucchinibread..."

INGREDIENTS

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1 cup granulated sugar

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2 tablespoons lemon zest (about the zest of 2-3 lemons)

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2 large eggs

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1/2 teaspoon vanilla extract

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1/2 cup vegetable oil

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1/3 cup sour cream (I used full fat, but you can use any kind)

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1 cup zucchini (grated)

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2 cups all purpose flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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1 cup powdered sugar

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2 tablespoons fresh lemon juice

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