"Lemon zucchini bread is a delicious way to use your extra zucchini and so refreshing with a hint of lemon...."
INGREDIENTS
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2 cups all purpose flour
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2 tsp baking powder
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1/2 tsp salt
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2 eggs
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1/2 cup canola oil
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2/3 cup sugar
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1/2 cup buttermilk
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2 TBS lemon juice
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zest 1 lemon
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1 cup zucchini ((grated))
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1 cup powdered sugar
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juice 1 lemon
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1 to 2 TBSP half and half ((as needed to thin glaze))