"Enjoy a slice of this incredibly sweet and moist Lemon Zucchini Bread for breakfast, brunch or as an evening treat! It won't disappoint!..."
INGREDIENTS
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4 cups all-purpose flour
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1 1/2 cups granulated sugar
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2 tsp baking powder
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1 tsp baking soda
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1 tsp salt
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2 cups shredded zucchini
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2/3 cup unsalted butter, melted
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2 lemons, zested
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1/2 cup lemon juice (about 2 largelemons)
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4 large eggs
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1 cup powdered sugar
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juice from 1 lemon