Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Ingredients: 2 cups CAKE FLOUR; ½ teaspoon SALT; 2 teaspoon BAKING POWDER; 2 EGGS; ½ cup CANOLA OIL; 1⅓ cups sugar; 2 Tablespoons LEMON JUICE; ½ cup BUTTERMILK; zest of 1 LEMON; 1 cup ZUCCHINI, grated; 1 cup POWDERED SUGAR; 2 Tablespoon LEMON JUICE; 1 Tablespoon MILK

Lemon Zucchini Bread was pinched from <a href="http://www.crumbsandchaos.net/2014/07/lemon-zucchini-bread/" target="_blank">www.crumbsandchaos.net.</a>

INGREDIENTS

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2 cups CAKE FLOUR

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½ teaspoon SALT

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2 teaspoon BAKING POWDER

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2 EGGS

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½ cup CANOLA OIL

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1⅓ cups sugar

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2 Tablespoons LEMON JUICE

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½ cup BUTTERMILK

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zest of 1 LEMON

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1 cup ZUCCHINI, grated

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1 cup POWDERED SUGAR

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2 Tablespoon LEMON JUICE

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1 Tablespoon MILK

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