INGREDIENTS
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2 cups all-purpose flour (or half white-wheat and half all-purpose
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 egg
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1/2 cup oil
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1/2 cup milk
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1/2 cup + 2 Tablespoons granulated sugar
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1 cup finely shredded zucchini (no need to peel it first)
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zest from one lemon