Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Ingredients: 1 1/2 cups all-purpose flour ((or half white whole wheat flour)); 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup granulated sugar; Zest of 1 large lemon; 2 large eggs; 1/2 cup oil ((vegetable or canola oil)); 1 1/2 teaspoons fresh lemon juice; 1 cup grated zucchini* ((unpeeled)); 1 cup powdered sugar; 4 teaspoons fresh lemon juice

"Moist and delicious Lemon Zucchini Bread is bursting with flavor and great enjoyed for dessert, as a snack, or even for breakfast or brunch...."

INGREDIENTS

•

1 1/2 cups all-purpose flour ((or half white whole wheat flour))

•

1/2 teaspoon salt

•

1/2 teaspoon baking soda

•

1/2 teaspoon baking powder

•

3/4 cup granulated sugar

•

Zest of 1 large lemon

•

2 large eggs

•

1/2 cup oil ((vegetable or canola oil))

•

1 1/2 teaspoons fresh lemon juice

•

1 cup grated zucchini* ((unpeeled))

•

1 cup powdered sugar

•

4 teaspoons fresh lemon juice

Go To Recipe

review

►